the date: thursday, march 20
the time: dinner is at 8:30 pm. the bar in the lounge adjacent to the
restaurant opens at 6 pm.
the place: the safari steakhouse, located on the convention floor (2nd floor)
of the taj mahal (which is adjacent to resorts casino).
some notes:
1 please, please, *please* get back to me **asap**, so that i can get an
accurate count of those who will be there, those who might be there, and
those who just don't belong on this mailing list (blackhawk, are you
listening? ;) )
2 i've arranged to have us in a corner, so that those of you who wish to
indulge may smoke your cigars. i won't be joining you in this regard. there
was once a time when i inhaled various smouldering vegetable substances, but
that was long ago. i've learned that my body is a temple, and i worship it.
mostly, i worship it by making daily sacrifices to the great god maccallan,
and his archangels glenmorangie, oban, and usquebach, and their ministering
seraph, who bears the curious name "dewar's"........
3 we will be charged an additional 18% gratuity. just do it, folks. it
ain't worth fighting.
4 you don't have to make your meal selection, now....just tell me if you're
gonna be there! and tell me *asap*!!
seeya!
tiger
------------------
appetizers:
shrimp cocktail - 14
clams or oysters on the half shell - 7.50
smoked duck breast - 7.50
crabmeat cocktail - 11.50
seared yellowfin tuna - 8.50
southwestern bbq shrimp - 11.50
lobster filled mushroom caps - 9
oysters rockefeller - 8.50
clams casino - 8.50
baby lamb chops - 12
lobster bisque - 7
french onion soup - 4.50
chiffonade of spinach - 5.75
tomatoes and onions - 5.75
melange of field greens - 5.75
caesar salad - 6.25
entrees:
grilled veal chop - 30
rack of lamb - 28
stuffed breast of chicken - 16
sauted shrimp and scallps scampi on linguini - 23
seared salmon vinaigrette - 22
baked striped bass - 24.50
dover sole - 28
broiled shimp w/ garlic on wild rice - 28
three 5 oz lobster tails - 50
surf & turf - 39.50
24 oz porterhouse - 42
14 oz filet mignon - 32
8 oz filet mignon - 22
16 oz new york strip - 28
prime ribs - 18 or 26
delmonico - 24
two 4 oz tenderloin filets, au poivre - 24
sides:
baked potato - 2.50
onion rings - 2.50
wild rice - 2.50
dauphinios potatoes - 3.50
sauteed mushrooms - 3.75
asparagus w/ hollandaise - 4